Savor the best Chinese, Vietnamese, and Thai dishes!
Savor the best Chinese, Vietnamese, and Thai dishes!
At Beijing House, we pride ourselves on offering a unique blend of Chinese, Vietnamese, and Thai flavors. Our chefs craft each dish with fresh ingredients and authentic techniques that transport you straight to Asia.
Served with fried rice, steamed rice, or lo mein, plus your choice of soup or egg roll.
"Crispy chicken in a bold, savory-sweet sauce, stir-fried with bell peppers, carrots, and onions."
"Crispy chicken tossed in a tangy orange glaze, stir-fried with fresh carrots and onions."
"Crispy breaded fired chicken breast with bell pepper, carrots, onions, and a side of sweet & sour sauce"
"Stir-fried rice noodles with tender chicken, bean sprouts, green onions, and onions, topped with crushed peanuts and a wedge of lemon."
"Stir-fried chicken in a savory curry sauce with coconut milk, onions, carrots, and mixed vegetables."
"Stir-fried wide rice noodles with chicken, bell peppers, bean sprouts, cabbage, and green onions in a spicy fish sauce."
"Hot and sour Thai soup with chicken, carrots, onions, bean sprouts, and mixed vegetables in a fragrant lemongrass broth."
"Traditional Vietnamese beef noodle soup with thinly sliced eye round, beef flank, brisket, and beef meatballs, served with onions, basil, bean sprouts, cilantro, jalapeños, and a lemon wedge."
"Grilled sliced pork over rice vermicelli with bean sprouts, lettuce, cilantro, and cucumbers, topped with crushed peanuts and served with a side of fish sauce."
"Grilled sliced pork served over steamed rice with lettuce, cucumbers, cilantro, and a side of fish sauce."
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 11:00 am – 09:30 pm |
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